Isahani y'umuringa ifite ubunini bwa Gauge C36000 – Gukoresha imashini ku buntu

Amasahani y'umuringa ari hagati n'aremereye (C27200/C28000/C36500, Ubunini 8-100mm)

Amasahani akorwa binyuze mu buryo bugenzurwa neza: gucukura mu buryo burambye → gucukura mu buryo bushyushye bwa toni nyinshi kugira ngo hafungurwe → gucukura mu buryo bushyushye hakoreshejwe uburyo bunini bwo gupfunyika hagati → gucukura neza mu buryo bukonje → gucukura mu buryo burambye no gupfunyika neza. Ibi bituma imiterere y'ibinyampeke itunganywa neza kandi ingana, imiterere y'ibinyampeke irushaho kuba minini, kandi nta gupfunyika no kwangirika kw'imbere bihari.

Ingamba z'ingenzi zo kugenzura ubuziranenge

● Ibikoresho fatizo: umuringa usanzwe wo mu rwego rwa A + ingots za zinc zikozwe mu buryo bwa electrolytic, imyanda yose ≤ 0.03%;
● Ibipimo byo kuzunguruka bishyushye (kugabanya buri gihe, ubushyuhe, n'umuvuduko) munsi y'ubuyobozi bufunze; ubushobozi bwo kwihanganira imiterere y'icyuma buguma muri ± 0.10 mm;
● Isesengura ryuzuye ry’ibintu ku bushyuhe hakoreshejwe spectrometero ipima imiterere ya Spectro (Ubudage); ingano ya ogisijeni/azote/azote igenwa na LECO analyzer;
● Isuzuma rya ultrasonic rya buri plate rikozwe mu buryo bwa 100% hakurikijwe GB/T 5777 Level C8 (cyangwa EN 14114 Level 1) kugira ngo habeho ko nta nenge z'imbere zihari;
● Ubuso nyuma yo gukurura cyane: Ra ≤ 0.4 μm, nta ibara ry’ubushyuhe, nta mabara y’amavuta cyangwa ibimenyetso by’imizingo — bikwiriye gukoreshwa mu gutunganya neza nta bundi buryo bwo kongera gukoresha.
Twibanda ku gutanga ibyuma binini kandi binini by'umuringa biciriritse n'ibiremereye (icyapa kimwe kugeza kuri toni 8) ku bakiriya bakomeye mu gutwara abantu muri gari ya moshi, mu mazi no mu nyanja, mu guhuza ingufu, mu buryo bunoze, no mu ishami ry'ubwato bukoresha ingufu nyinshi. Dutanga ubwinshi bwuzuye bw'ibipimo, ubushobozi bwo kwihanganira ibintu bungana na ± 0.05 mm, ihinduka ry'imiterere y'imiti ≤ 0.015% kuri buri gice, duhora twujuje ibisabwa cyane na GJB (Ubushinwa), ASTM B171, UNS C46400/C63000 mu mazi, na EN 12451.